The Historical Background of Asian Native Products, Spices
Herbs vs Spices Many people mistakenly treat spices and herbs as alike in similar ways. However, it’s important to recognize their differences. Herbs encompass the plant’s verdant, leafy components, like rosemary, basil, thyme, sage, oregano, and parsley. On the other hand, spices comprise the root, fruit, seed, stem, bark, or flower of trees or plants, […]
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