Organic Coconut Sugar
What is Organic Coconut Sugar?
To begin with, organic coconut sugar is Indonesia’s most recognized sweetener and a healthier choice than refined cane sugar. Indeed, its true value depends on how it’s produced and the nutrients naturally retained during processing.
Next, organic granulated coconut sugar ranges from light to dark brown and melts easily with soft texture and rich flavor. Moreover, its caramel-like aroma suits chocolate products, desserts, beverages, and bakery recipes beautifully. Currently, many Indonesian manufacturers and suppliers offer this natural sweetener to meet growing global market demand.
Specifically, this sugar is made from nutrient-rich coconut sap, which preserves minerals like magnesium, potassium, zinc, and iron. Therefore, consumers seeking cleaner ingredients and better nutrition often prefer this naturally derived sweetener. Ultimately, coconut sugar represents a balance of tradition, taste, and health benefits for modern consumers.
How Organic Coconut Sugar is Made
Firstly, on a warm sunny day, coconut trees actively release natural nectar that produces Realsa’s leading sweetener. Moreover, skilled farmers handle the sap carefully from harvest to cooking to preserve product quality. Consequently, our trained farmers monitor the heating process closely, prevent overcooking, and ensure consistency in every batch.
Next, farmers tap the flower nectar (Neera) twice daily and collect its natural sweetness with precision. Then, they heat the juice until it thickens and gradually turns into a rich brown color. Afterward, farmers granulate the syrup by hand, creating fine granules recognized by buyers worldwide.
Finally, Indonesian farmers craft these sweeteners with care, distinguishing them as premium coconut products widely exported across the globe.
Common Misconception about Organic Coconut Sugar
This coconut-based sweetener is often confused with Arenga sugar or Brown sugar because of its similar appearance. However, Arenga sugar comes from a different palm species and usually appears much darker sometimes nearly black. In contrast, it also lacks the caramel aroma naturally found in coconut-derived sweeteners.
Generally, coconut sugar ranges from bright yellow to reddish brown; moreover, its flavor notes set it apart from other palm sugars commonly produced in Southeast Asia.
Application
Our organic coconut sugars provide convenience in food application because they come in soft granulate form. Moreover, cooks easily dilute and melt them, and they rarely burn during the cooking process. As a result, sugar cane caramel failures no longer frustrate your kitchen creations! Finally, coconut caramel guarantees cooking success while helping you maintain naturally low blood sugar levels.
Excellent for: Baking, chocolate making, confectionaries, beverages, coffee and teas
Application: 1:1 ratio sugar cane crystal substitute, both in volume and weight
Colours: Light brown, yellow to brown, brown
Tastes like: Soft sweet wit hint caramel
Smells: Soft unique palm sugar aroma with caramel
Glycemic Index (GI): 35
Diabetic friendliness: Very friendly
Quick Spec:
Ingredient: Organic coconut nectar sap
Product name: Organic Coconut Sugar
Botanical name: Cocos Nucifera
Part used: Liquid sap
Appearance: Granulated texture
Odour: Coconut characteristic
Colour: Yellow or brown
Granulation: Mesh #16 – 18
Brix: 84 °Bx
Solubility: 98-99% dry
Glycemic Index (GI): 35
Shelf life: 2 Years
Origin: Indonesia
Product HS Code: 1702.90.99.00
Certified Organic by: Control Union
Realsa Organic