Green Coffee Beans

What are Green Coffee Beans?

Green coffee beans are raw, unroasted coffee beans that have been harvested, processed, dried, hulled, sorted, and graded before roasting. These beans are the main raw material used by coffee roasters, importers, distributors, and coffee manufacturers to create their own roasting profiles and final coffee products.

Green beans allow buyers to control the roasting process according to their market needs, whether for specialty coffee, commercial coffee, espresso blends, instant coffee production, or private label coffee products.

A professional infographic detailing the product facts of green coffee beans, featuring icons for 100% pure and natural quality, raw beans, no additives, and health benefits like high antioxidant and chlorogenic acid content.
A top-down, high-resolution close-up shot of a dense pile of raw, unroasted green coffee beans, showcasing their natural texture and pale green color.

Indonesian Green Coffee Beans Background

Indonesia is one of the world’s well-known coffee-producing countries, offering a wide range of coffee profiles from different regions. Indonesian coffee is valued for its bold body, distinctive aroma, earthy notes, chocolate-like sweetness, spicy character, and unique regional taste.

Indonesia produces both Arabica and Robusta coffee. Arabica is commonly grown in highland areas and known for its complex flavour and aromatic profile, while Robusta is appreciated for its strong body, higher caffeine content, bold taste, and suitability for espresso blends and commercial coffee applications.

A professional infographic titled 'GREEN COFFEE BEANS PRODUCTION PROCESS' illustrating 11 key stages: Harvesting, Cherry Selection, Processing, Drying, Hulling, Sorting, Grading, Quality Control, Packaging, and Export.

Product Forms Avaible

Gayo Arabica (Semi-washed)

Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity

Temanggung Robusta (Natural)

Medium body, earthy-nutty, sweet chocolate, caramel, low acidity

Temanggung Arabica (Wine process)

Medium body, earthy, winey, sweet tobacco, medium-high acidity

Temanggung Arabica (Full-washed)

Medium body, earthy, spicy, sweet tobacco, medium-high acidity

Application

Our green coffee beans provide flexibility and full control in coffee production, allowing roasters to develop customized roasting profiles and flavor characteristics based on their specific needs. Carefully processed and sorted to meet export standards, these beans ensure consistent quality and performance across various roasting methods. With longer storage stability compared to roasted coffee, green beans are ideal for maintaining freshness and supporting large-scale or long-term supply requirements.

Excellent for: Coffee roasting, espresso blends, specialty coffee brands, instant coffee manufacturing, retail and private label products
Application: Raw material for roasting and blending, suitable for various processing methods based on buyer requirements
Colours: Green to light brown (depending on processing method)
Tastes like: Mild, grassy, slightly earthy (before roasting)
Smells: Fresh, green, slightly vegetal aroma
Varieties: Arabica and Robusta available
Processing methods: Natural, washed, semi-washed, honey (depending on origin and request)

Quick Spec:

Product Name: Green Coffee Beans
Origin: Indonesia
Variety: Arabica / Robusta
Cultivation Type: Common
Processing Methods: Various (Depends on each type of green beans)
Shelf Life: 1 year
Packaging: 50-60kg jute bag
Loadability: 1 x 20 FCL up to 18 MT
MOQ: 500kg
Supply Quantity: Up to 100 MT/month

 

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