Cinnamon

What is Cinnamon

Cinnamon is a natural spice derived from the inner bark of trees from the Cinnamomum genus. It is widely used across the world as a flavouring ingredient in food, beverages, and health products.

Indonesia is one of the largest producers of Cassia cinnamon (Cinnamomum burmannii), known for its strong aroma, sweet-spicy taste, and high oil content. Among all regions, Kerinci (Sumatra) is globally recognized as one of the best sources of premium-quality cinnamon.

An infographic showcasing ten premium quality facts and health benefits of cinnamon, including its 100% pure organic status, antioxidant richness, and natural sourcing.
A tightly packed hexagonal bundle of whole cinnamon sticks, securely tied with rustic jute twine and topped with a single star anise pod against a clean white background.

Indonesian Cinnamon Heritage

Indonesia has a long history in the global spice trade, and cinnamon has been one of its most important commodities. For generations, farmers in regions have cultivated cinnamon using traditional methods combined with modern post-harvest processing.

This combination results in cinnamon that is:

  • Rich in essential oil
  • Naturally processed
  • Traceable to origin
  • Highly demanded in international markets
An infographic illustrating the 9-step cinnamon production process, from harvesting and bark peeling to packaging and final export.

Organic Cinnamon

  • Sourced from certified organic farms
  • Cultivated without synthetic chemicals
  • Suitable for premium and health-focused markets
  • Available with organic certification upon request

Natural Cinnamon

  • High-quality conventional cinnamon
  • Carefully selected and processed
  • Competitive pricing for bulk buyers
  • Ideal for food industry and general applications

Product Forms Avaible

A top-down photograph showing multiple clear plastic bags stacked together, each containing parallel, tightly-packed bundles of dried cinnamon sticks with visible natural texture.

Conventional/Organic Cassia Cut and Clean

6cm, 8cm,10cm, and 15cm

A close-up photograph of a rustic bundle of whole cinnamon quills, tightly tied together with natural twine and resting on a weathered wooden table surface.

Conventional/Organic Cassia Bark

KM, KS, KA, and KB

A top-down, detailed close-up view of a container filled with countless irregularly shaped, varied-sized, broken reddish-brown and tan pieces of dried cinnamon bark quills.

Conventional/Organic Cassia Broken

KBBC Vo 1.5%, KABC Vo 2.0%, KABC Vo 2.75%, Vo 3.0% and Vo 3.5%

Application

Realsa cinnamon is a natural sweetener alternative rich in antioxidants, with anti-inflammatory properties that support digestive health. It is widely used in food and beverages, herbal drinks, nutraceuticals, and cosmetics. Sourced from a premium origin with ideal growing conditions, it offers high oil content, delivering a stronger aroma and richer flavor compared to other origins.

Excellent for: Bakery, beverages, coffee & tea, desserts, savory dishes, spice blends
Application: As a natural flavoring spice in powder or stick form for cooking, baking, and beverages
Colours: Reddish brown
Tastes like: Warm, sweet, slightly spicy with woody notes
Smells: Strong aromatic, sweet-spicy fragrance
Essential Oil Content: High (rich in cinnamaldehyde)
Health benefits: Contains antioxidants, supports digestion, and has anti-inflammatory properties

Quick Spec:

Product Name: Cinnamon (Cassia – Cinnamomum burmannii)
Origin: Jambi, Sumatra Island, Indonesia
Type: Organic / Natural
Form: Sticks / Powder
Moisture Content: Max. 10–12%
Oil Content: High (1.5% – 4% depending on grade)
Colour: Reddish brown
Aroma: Strong, sweet-spicy
Purity: 98% – 99%
Processing: Sun-dried / Machine cleaned
Packaging: PP Bag / Craft Paper / Vacuum Pack
Shelf Life: 24 months
Certifications: Organic, HACCP, etc.

PRODUCT PROFILE
PACKAGING DETAILS
SEND INQUIRY

Ready to Try Our Cinnamon?

Talk With Us