Arenga Sugar
What is Arenga Sugar?
Pleasant taste and aroma suites in sweetening your cup of coffee or garnishing cakes. That is our Natural Arenga Coconut Sugar, a natural with dark brown granulated texture sweetener. Here, we would walk you through why you should consider this delicious and appealing product made by arenga tree sap as your multi-functional sweeteners.
Natively grown in Southeast Asia, arenga (Arenga pinnata) is a small to medium-sized genus of palm. The tree growing up to 20 meters tall with pinnate leaves 2–12 meters long. It is adapted to a lack of sun and relatively infertile soil areas. But best grown in a fertile volcanic soil located in a tropical temperature zone.
The Product Served
Natural Arenga Sugar is a fine granulated form sweet easily to be melted or diluted. The product gives you the most convenience in food application. With the same ratio of volume and weight as crystallized cane sugar. Arenga sugar comes with a strong aroma and unique taste is excellent for baking, chocolate making, or sweetening beverages.
Having a sweet brown colour, Natural Arenga Sugar is also suitable for garnishing cakes, dishes, shakes, or smoothies. It can replace your table sugar in a 1:1 ratio made it easy to make a transition.
Realsa regularly conduct Good Manufacturing Practices (GMP) training and ensure that each product meets the quality standards expected by our customers. We carry out strict controls on all details of the production process to ensure all goods obtained by both farmers and processor
The Strategic Advantages of Arenga Sugar for Food Sovereignty
First of all, arenga sugar is significantly more productive than sugarcane, potentially yielding up to 25 tons per hectare annually. Furthermore, these trees thrive in marginal lands and steep areas, meaning they do not compete with food crops for prime agricultural land. Consequently, focusing on this commodity can effectively eliminate the national sugar deficit and save vital foreign exchange reserves. Additionally, using vacuum evaporator technology ensures that the resulting sugar maintains its high nutritional value and a premium light color.
On the other hand, arenga sugar is a healthier alternative because it possesses a remarkably low glycemic index of approximately 35. As a result, it has become a highly coveted product in the global wellness market for health-conscious consumers. Moreover, the deep root systems of these trees protect the environment by preventing soil erosion and preserving vital groundwater sources. In conclusion, transitioning to this industry empowers local farmers while simultaneously securing a sustainable and eco-friendly economic future.
Application
Our arenga sugar can be consumed directly by pouring water on it or can be mixed with any other food and beverages. Our arenga sugars come in soft granulate form that gives the most convenience in food application. They dilute and melt easily, and are not easy to burn. No more sugar cane caramel failures! Guaranteed success in caramelizing sugar.
Excellent for: Baking, chocolate making, confectionaries, beverages, coffee and teas
Application: 1:1 ratio sugar cane crystals substitute, both in volume and weight
Colours: Dark Brown
Tastes: Strong sweet palm sugar
Smells: Strong unique palm sugar aroma
Certifications
Realsa Natural – Export Sales