White Pepper
What is White Pepper?
White pepper is produced from fully ripe pepper berries where the outer skin is removed through a soaking and fermentation process, leaving the inner seed.
It has a milder, smoother flavour compared to black pepper, making it ideal for applications where colour and subtle taste are important. Indonesia is one of the most famous origins of premium white pepper globally.
Indonesian White Pepper Background
White pepper from Indonesia is highly valued due to:
- Clean appearance and uniform colour
- Distinct but milder flavour
- High international demand
It is widely used in premium food processing and culinary applications.
Application
Our white pepper offers versatility in food and herbal applications because of its mild yet distinctive flavour, clean appearance, and uniform colour. Carefully processed through soaking, cleaning, and sun-drying, it meets export standards while maintaining consistent quality. White pepper is widely used in processed foods, sauces, soups, light-coloured dishes, snacks, ready meals, pharmaceutical products, and herbal applications.
Excellent for: Processed foods, sauces, soups, light-coloured dishes, snacks, ready meals, pharmaceuticals, and herbal products
Application: Natural mild spice in whole or powder form for culinary and industrial use
Colours: White to cream
Tastes like: Mild, warm, slightly pungent, and distinctive
Smells: Mild and characteristic pepper aroma
Piperine Content: Min. 4% – 6%
Product forms: Whole and powder
Quick Spec:
Product Name: White Pepper (Piper nigrum)
Origin: Indonesia
Type: Whole / Powder
Colour: White to cream
Aroma: Mild, characteristic
Moisture Content: Max. 12%
Piperine Content: Min. 4% – 6%
Purity: 98% – 99%
Admixture: Max. 1% – 2%
Processing: Soaked, cleaned, sun-dried
Packaging: PP Bag / Craft Bag / Vacuum Pack
Shelf Life: 24 months
Realsa Natural – Export Sales