Roasted Coffee Beans

What are Roasted Coffee Beans?

Roasted coffee beans are green coffee beans that have been roasted under controlled temperature and time to develop aroma, flavor, body, acidity, sweetness, and aftertaste. Through the roasting process, raw green beans are transformed into aromatic coffee beans that are ready to be ground and brewed.

Roasted beans are suitable for buyers who need ready-to-use coffee products for cafés, restaurants, hotels, retail brands, private label businesses, and food service distribution.

A professional product facts infographic featuring ten orange and dark brown icons on a white background, detailing the qualities of premium roasted coffee beans, including 'Expertly Roasted', 'Bold & Flavorful Taste', and 'Sourced from Indonesia'
A close-up photograph of whole, medium-dark roasted coffee beans with a rich brown color and some oil sheen, illuminated by dramatic natural lighting creating deep shadows and bright highlights across their textured surfaces.

Indonesian Roasted Coffee Beans Background

Indonesian roasted coffee is known for its rich body, bold aroma, smooth sweetness, and unique origin character. Depending on the variety, origin, and roast level, Indonesian roasted beans may offer flavor notes such as chocolate, caramel, spices, nuts, herbs, tobacco, fruit, or floral aroma.

REALSA supplies roasted coffee beans from selected Indonesian coffee origins with flexible roast profiles to match different business needs, from specialty coffee markets to commercial coffee products.

A professional horizontal infographic titled 'ROASTED COFFEE BEANS PRODUCTION PROCESS' detailing nine sequential stages: Green Bean Selection, Quality Checking, Roasting, Cooling, Degassing, Packing, Final Quality Control, Delivery, and Export.

Product Forms Avaible

Gayo Arabica (Semi-washed)

Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity

Gayo Arabica (Wine/Fermented)

Winey, strong acidity, rich flavor, caramel, dark chocolate

Temanggung Arabica (Full washed)

Medium body, earthy, spicy, sweet tobacco, medium-high acidity

Temanggung Arabica (Wine/Fermented)

Medium body, earthy, winey, sweet tobacco, medium-high acidity

Temanggung Robusta (Natural)

Medium body, earthy-nutty, sweet chocolate, caramel, low acidity

Drip bag Gayo (Pack)

Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity

Available roast levels:

An illustrative infographic showing four distinct types of roasted coffee beans from left to right: Light Roast, Medium Roast, Medium Dark Roast, and Dark Roast, with color and fire symbol progression.

Application

Our roasted coffee beans offer convenience for various coffee applications because they are ready to grind and brew, with strong aroma and well-developed flavor. Made from selected Indonesian coffee beans, they are roasted with controlled handling to maintain freshness and consistency. Available in Arabica and Robusta options, as well as flexible roast levels and packaging, they are suitable for cafés, retail, private label, and commercial coffee markets.

Excellent for: Cafés, coffee shops, retail coffee products, private label brands, hotels, restaurants, catering, office coffee supply, e-commerce coffee products
Application: Ready-to-use roasted coffee beans for brewing, retail, and commercial coffee needs
Colours: Light brown to dark brown (depending on roast level)
Tastes like: Rich, balanced, and aromatic with origin character
Smells: Strong coffee aroma with developed roasted notes
Roast levels: Light Roast, Medium Roast, Medium Dark Roast, Dark Roast
Packaging: Flexible and customizable based on buyer requirements

Quick Spec:

Product Name: Roasted Coffee Beans
Origin: Indonesia
Variety: Arabica / Robusta
Shelf Life: 1 year
Packaging: As requested
Loadability: 1 x 20 FCL up to 18 MT
MOQ: 500kg
Supply Quantity: Up to 10 MT/month

 

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