Black Pepper
What is Black Pepper?
Black pepper (Piper nigrum) is one of the most widely used spices in the world, known as the “King of Spices.” It is produced from unripe pepper berries that are harvested and dried, resulting in a strong, pungent flavour.
Indonesia is one of the leading producers of black pepper, which is globally recognized for producing high-quality pepper with bold aroma and strong pungency.
Indonesian Black Pepper Background
Black pepper has been a key commodity in Indonesia’s spice trade for centuries. Indonesian pepper is known for:
- High piperine content
- Strong and sharp flavour
- Consistent export quality
It is widely used across food, beverage, and industrial applications worldwide.
Application
Our black pepper offers versatility in food, seasoning, and industrial applications because of its strong pungency, rich aroma, and high piperine content. Sourced from premium Indonesian regions, especially Lampung and surrounding areas, it is clean, well-dried, and prepared to meet export standards. Black pepper is widely used in seasoning, processed foods, sauces, snacks, ready meals, pharmaceutical, and nutraceutical applications.
Excellent for: Food seasoning, processed foods, sauces, snacks, ready meals, pharmaceuticals, and nutraceutical products
Application: Natural pungent spice in whole or powder form for culinary and industrial use
Colours: Black
Tastes like: Strong, pungent, warm, and slightly spicy
Smells: Strong and pungent pepper aroma
Piperine Content: Min. 4% – 6%
Product forms: Whole and powder
Quick Spec:
Product Name: Black Pepper (Piper nigrum)
Origin: Sumatra Island, Indonesia
Type: Whole / Powder
Colour: Black
Aroma: Strong, pungent
Moisture Content: Max. 12%
Piperine Content: Min. 4% – 6%
Purity: 98% – 99%
Admixture: Max. 1% – 2%
Processing: Sun-dried / Machine cleaned
Packaging: PP Bag / Craft Bag / Vacuum Pack
Shelf Life: 24 months
Realsa Natural – Export Sales