Grilled caramelized banana are a popular dish in many parts of the world, especially in tropical countries. This dish is inspired by the tradition of utilizing bananas as a food ingredient that is easily found in tropical regions, including Southeast Asia and Latin America. In Indonesia, bananas are often used as a sweet snack or side dish with various variations, one of which is fried or grilled.
In modern versions, grilled bananas are often paired with caramel, and use coconut sugar as a healthier alternative to regular granulated sugar. Grilled caramelized bananas are the perfect warm, sweet snack to enjoy anytime, especially during the rainy season. By using Realsa Natural’s organic coconut sugar, this recipe becomes a healthier and tastier alternative to regular sugary treats.
Ingredients:
- 4 ripe bananas
- 50 grams butter
- 100 grams Realsa Natural organic coconut sugar
- 1/2 teaspoon cinnamon (optional)
- A pinch of salt
How to Make:
- Peel the bananas and slice them as you like. Thicker pieces give a chewier texture after grilling.
- Make the Caramel:
- Melt the butter in a pan over medium heat.
- Add Realsa Natural’s coconut sugar, cinnamon (if using), and a pinch of salt. Stir until the sugar dissolves completely.
- Let the mixture boil gently until it turns golden brown. Watch closely to avoid burning.
- Heat a grill pan or use an open grill. Place banana slices on the grill and cook for 2–3 minutes on each side until slightly charred and golden.
- Once grilled, drizzle the warm coconut sugar caramel over the bananas evenly. Let the sauce soak into the warm bananas for extra flavor.
- Your grilled caramelized bananas are ready to serve.
Enjoy this naturally sweet and comforting snack, made better with the rich, earthy taste of Realsa Natural’s organic coconut sugar.
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