Indonesia proudly offers one of its greatest natural gifts that is coconuts. With over 3.3 million hectares of coconut plantations, Indonesia ranks among the world’s top coconut producers. Local farmers manage almost all of these plantations, making coconuts an essential part of the nation’s economy and community life.
Farmers collect the sap, known as nira, and turn this sweet liquid into organic coconut sugar, a healthier and environmentally friendly alternative to refined sugar. Global demand for this natural sweetener is increasing every year. Realsa Natural is one of the companies that provide the highest quality organic coconut sugar in Indonesia.
People enjoy coco water for its natural hydration and rich nutrients. Both local communities and international markets embrace it as a refreshing health drink. Meanwhile, farmers process white coconut meat into snacks, creamy coconut milk, and ingredients for natural beauty products.
Coconuts also provide coconut oil, which producers refine into virgin coconut oil (VCO). Both oils play important roles in cooking, skincare, and wellness. Because of its antibacterial and antioxidant properties, VCO continues to gain recognition in the global health market.
Communities also make use of parts that are usually discarded, such as the husk and shell. They turn the husk into fiber for planting materials or crafts, and transform the shell into charcoal, decorative goods, and eco-friendly products.
Through innovation, Indonesians keep discovering more ways to fully utilize every part of the coconut tree. From root to crown, coconuts truly stand as a sustainable treasure supporting healthy living, strengthening local economies, and promoting environmental care.
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