There are many choices of pastries around the world, and one of them is cinnamon roll. This fluffy pastry set up with sugar, butter, and cinnamon was invented in Sweden. Originally cinnamon roll was only eaten during breakfast. But now, cinnamon roll is currently popular in several countries. Thus, it can easily bought anywhere and […]
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Lemongrass is a tropical herb native to Southeast Asia that is often used in cooking. It is now grown extensively in Africa, Australia, and North and South America. The lemongrass name is derived from its characteristic lemony fragrance and flavor. This lemony ornamental grass has several culinary, health, and cleaning applications. If you are curious
Cinnamon is a spice that belongs to the Lauraceae family. It is created by peeling the bark and rolling it into pipes. It is a tasty spice with a unique scent. Therefore, cinnamon is frequently used in cooking, baking, and sprinkling beverages. Furthermore, cinnamon can be processed into essential oils or used as one of
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Wedang ronde is a warm, aromatic traditional drink from Central Java, Indonesia. It is an assimilated beverage from Chinese dishes called Tangyuan. It contains chewy chunks filled with peanuts. It is easy to make Wedang ronde since the ingredients are easy to get at the groceries nearby. If you want to try it, you can
Exploring Wedang Ronde: A Timeless Ginger Traditional Drink With Ginger Coconut Sugar. Read More »
An effective stuffing process is critical for optimizing shipping utilization and assuring the safe carriage of products. Proper stuffing not only optimizes space but also preserves the goods during transportation from damage. Therefore, we put our dedication, hard work, and sincere love into every process including stuffing. Because we believe if want to be the
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Turmeric is a spice that is still in the same family as ginger. Turmeric root has a yellow color inside. This yellow part is used in culinary delights and traditional medicine, just like some spices such as ginger. Turmeric has the scientific name, Curcuma longa. Historically, turmeric has been said originated in southern Asian countries.
Harnessing Turmeric: The Golden Spice With Amazing Usefulness Read More »
Herbs vs Spices Many people mistakenly treat spices and herbs as alike in similar ways. However, it’s important to recognize their differences. Herbs encompass the plant’s verdant, leafy components, like rosemary, basil, thyme, sage, oregano, and parsley. On the other hand, spices comprise the root, fruit, seed, stem, bark, or flower of trees or plants,
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Ginger, an incredibly popular spice from Southeast Asia for food seasoning and serves as traditional medicine. The scientific name of this plant is Zingiber officinale and belongs to the Zingiberaceae family. Currently, ginger has become a popular scent for perfumes. With over 400 active compounds, including gingerol, shogaol, paradol, and zingerone, this spice acts as
Ginger: Warmth and Health in One Spice | 5 Health Benefits of Ginger You Should Know Read More »
Mochi Bites have become a popular choice for those seeking a healthy and delicious snack option. These bite-sized treats offer a delightful combination of simplicity and indulgence while providing several health benefits. Mochi, a traditional Japanese dessert, is known for its soft and chewy texture. Made primarily from glutinous rice flour, original mochi bites are
Healthy Snack Innovation: Mochi Bites with Organic Coconut Sugar Read More »
In maintaining overall well-being, preserving heart health is of utmost importance due to cardiovascular diseases. Heart attacks and strokes remain a leading cause of death worldwide. Arenga sugar, derived from the sap of the Arenga Pinnata palm tree, has garnered attention for its potential health benefits, particularly in cardiovascular health. This natural sweetener combines sweetness
Arenga Sugar: Unveiling the Sweet Defense Against Cardiovascular Diseases Read More »
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