cinnamon roolls with cheese

Soft Cinnamon Coconut Sugar Roll With Cheese

There are many choices of pastries around the world, and one of them is cinnamon roll. This fluffy pastry set up with sugar, butter, and cinnamon was invented in Sweden. Originally cinnamon roll was only eaten during breakfast. But now, cinnamon roll is currently popular in several countries. Thus, it can easily bought anywhere and enjoyed any time as a dessert or snack to complement coffee and tea. To enjoy that perfect combination of soft pastry and light, aromatic cinnamon coconut sugar. Follow the recipe below to create your handmade cinnamon roll.

  • 1 package of active dry yeast (1/4 ounce)
  • 245 ml warm milk (110ºF)
  • 100 grams of Realsa coconut sugar
  • 2 eggs
  • 76 grams of melted butter
  • 1 teaspoon salt
  • 500 grams of all-purpose flour
For filling:
  • 155 grams of Realsa cinnamon coconut sugar
  • 55 grams of melted butter
For frosting:
  • 110 grams of melted butter
  • 56 grams of softened cheese cream
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  1. Add a packet of yeast to 245 ml of warm milk. 
  2. Stir and let this mix sit for a few minutes until it starts to get a bit frothy.
  3. Combine 100 grams of Realsa coconut sugar, 76 grams of melted butter, 2 eggs, a teaspoon of salt, 250 grams of flour, and the yeast milk mixture. 
  4. Knead until completely mixed and smooth. 
  5. Add half of the 250 grams of flour to get a soft, slightly sticky dough (if the dough is too sticky, add a bit more flour as needed).
  6. Let the dough cover for approximately an hour, or until it has doubled in size.
  7. While the dough is proving, crush 155 grams of Realsa cinnamon coconut sugar until all the sugar clumps break up.
  8. Remove the dough from the bowl and split it in half.
  9. Roll each half into an 11-by-8-inch rectangle using a rolling pin. 
  10. Brush the top with melted butter and sprinkle with crushed Realsa cinnamon coconut sugar, leaving approximately a half-inch border.
  11. Roll the dough like a jelly roll. Pinch the long seam to seal it once folded up.
  12. Slice off the ends of each roll using a bench scraper into eight pieces.
  13. Arrange eight rolls in pans, leaving space between them.
  14. Cover it with a kitchen towel and proof again for an hour or until the rolls double in size.
  15. Once proofed, place the pans in the oven and bake for 20 to 25 minutes at 350ºF. 
  16. After it gets brownish, chill the pans on wire racks.
  17. While the bread cools. Blend the butter, cream cheese, vanilla extract, and salt.
  18. Spread the mixture over the cinnamon rolls and sprinkle Realsa coconut sugar over the tops. 
  19. The cinnamon rolls are ready to eat!

Warm cinnamon rolls are superb. It pairs well with fresh coffee for a leisurely breakfast or tea break. Get our cinnamon coconut sugar for your homemade cinnamon rolls, here. Looking for more recipe ideas? Follow us on Instagram at

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