Healthy Snack Innovation: Mochi Bites with Organic Coconut Sugar

Mochi Bites have become a popular choice for those seeking a healthy and delicious snack option. These bite-sized treats offer a delightful combination of simplicity and indulgence while providing several health benefits.

Mochi, a traditional Japanese dessert, is known for its soft and chewy texture. Made primarily from glutinous rice flour, original mochi bites are a gluten-free snack that can be enjoyed by individuals with dietary restrictions. The minimal ingredients used in this recipe make it an ideal choice for those looking for a wholesome and straightforward snacking option.

Creating original mochi bites is a straightforward and enjoyable process. Here’s a simple recipe to get you started:



  1. 1 cup glutinous rice flour
  2. 1/4 cup organic coconut sugar
  3. Water
  4. Cornstarch for dusting (can use organic coconut sugar powder)


  1. In a mixing bowl, combine the glutinous rice flour and organic coconut sugar.
  2. Gradually add water to the flour mixture while stirring continuously until a smooth and sticky dough forms.
  3. Steam the dough for approximately 20 minutes until it becomes translucent and elastic.
  4. Remove the dough from the steamer and let it cool slightly.
  5. Dust a clean surface with cornstarch / organic coconut sugar and transfer the dough into it.
  6. Divide the dough into small portions and shape them into bite-sized balls or squares.
  7. Enjoy with a dip in cheese sauce or store in an airtight container for later consumption.

Original mochi bites offer a simple yet satisfying snacking experience. Their soft and chewy texture provides a delightful treat for any occasion. Whether enjoyed as a standalone snack or paired with tea, mochi bites are sure to please your taste buds without compromising your commitment to a healthier lifestyle.

Why not try making a batch of homemade original mochi bites? Indulge in the simplicity and deliciousness of these delightful treats while reaping the benefits of their wholesome ingredients.

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