Breakfast is the best time to start the day with energy. But, who says a healthy breakfast has to be complicated? Let’s make simple, soft, and naturally sweet pancakes using Realsa’s organic coconut sugar syrup. Not only delicious but also healthier for your body! Let’s see the steps!
Ingredients
- 150 grams of medium protein wheat flour
- 1 egg
- 200 ml melted milk
- 1 tbsp butter (melted)
- 2 tbsp organic coconut sugar syrup
- 1 tsp baking powder
- Pinch of salt
Steps to Make Simple Pancakes
- In a bowl, beat the eggs until frothy, then add the melted milk and butter. Stir until smooth.
- In a separate bowl, combine the flour, baking powder, and salt. Sift to create a soft pancake texture.
- Pour the mixture above slowly while stirring continuously. Make sure the batter doesn’t run together.
- Heat a nonstick skillet over low heat, and lightly butter it. Pour spoonfuls of batter into the pan. Cook until small bubbles appear on the surface, then flip. Cook the other side until done.
- Once the pancakes are cooked, arrange them on a plate and pour the organic coconut sugar syrup. You can also add fresh fruit toppings such as bananas, strawberries, or blueberries for added topping.
Start your morning with the delicious pancake and charge your body with goodness! By choosing Realsa’s organic coconut sugar syrup, you’re actively swapping empty calories for natural sweetness, essential minerals, and a healthier every day. Why stick to boring, overly processed options when you can enjoy something delicious and nourishing? Grab your ingredients, whip up this simple recipe, and delight your taste buds—all in one bite!
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